Nigerian Soup: How to prepare Ofe Owerri/ Owerri Soup

Reply to topic

View previous topic View next topic Go down

Super Moderator
Super Moderator
Time Online : 2d 15h 46m 38s
State : Ebonyi
My Club My Club : Barcelona
Posts : 67 Posts Liked : 19
View user profile

PostTessybest on Sun 29 Dec 2013, 10:51 am

You might be wondering how you can prepare Ofe Owerri/Owerri Soup. You should be calm because it is not as difficult as you thought. Let us begin. Here is a guideline to prepare this kind of soup for your dear ones with ease.

1. 1 kg meat
2. 450 kg stock fish
3. 1 medium dry fish washed and flaked
4. 225g ground chillies
5. 225g ground crayfish
6. 225g Uzouza leaves, shredded
7. 450g cocoyam boiled and pounded
8. 1 litre of water
9. Salt

1. Wash the meat thoroughly and piece in pot
2. Season with salt and ground chillies, add some water and cook for 45 minutes
3. Meanwhile, wash and peel the cocoyam cook until soft and pound
4. Add the wash smoked fish and stock fish to the pot of boiling meat and cook for 10 minutes
5. Add the stock bring to boil
6. Mould the pounded cocoyam into small balls add to the soup, stir in the crayfish shredded uzouza leaves and oil
7. Adjust seasoning and simmer for 15 mins until slightly thick

Please note to be careful while preparing any kind of food at all, even when adding your ingredients and spices. Too much of everything is bad and little of it is worst.

Hahaha. Enjoy your meal

Lv3: Senior Member
Lv3: Senior Member
Time Online : 3d 23h 27m 58s
State : Niger
My Club My Club : Barcelona
Posts : 120 Posts Liked : 39
View user profile

Post2go on Wed 30 Apr 2014, 1:07 pm

Nice post

View previous topic View next topic Back to top

Create an account or log in to leave a reply

You need to be a member in order to leave a reply.

Create an account

Join our community by creating a new account. It's easy!

Create a new account

Log in

Already have an account? No problem, log in here.

Log in

Reply to topic
Permissions in this forum:
You can reply to topics in this forum