How to stop Chicken from getting dry

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PostVenusg on Sat 08 Feb 2014, 9:32 am

When cooking a chicken, it is best and advicable to defrost the chicken before you cook it.

Reduce the heat. When heat is too high, it will cause the meat to become dry and tough.
Just medium heat is advisable.
Use the extender ring if you have any, and experimenting will
provide the best result on how to cook chopped chicken in your oven.

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